Oxtail Is Gaining Fans. Not Everyone Is Happy About That.
Source: New York Times
When the chef Lerone Mullin opened the Jerk Grill, his fast-casual restaurant in Redlands, Calif., in 2021, customers told him they loved his Caribbean classics, like brown stew chicken, and his Caribbean-Mexican mash-ups, like a jerk chicken burrito. But they asked for one addition.“Everybody just wanted oxtail,” he said, adding, “I didn’t even know it was that popular.”So, inspired by smash burgers, Mr. Mullin…
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