Oyster Blade Steak: The Ultra Tender Cut That Won't Break Your Budget - Chowhound
Source: Chowhound
The oyster blade steak has been a well-kept secret among butchers and beef enthusiasts alike for many years. The cut sits in the chuck region of the cow and is therefore less expensive than the ribeye section, which sits behind the shoulder blades. Just because it's cheaper, doesn't mean that the oyster blade cut isn't delicious or versatile. In fact, the oyster blade steak's distinctly beefy taste can be…
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