Pantry-Friendly Persian Lentil Rice With Dates
Source: New York Times
I became a regular at Sofreh the minute Nasim Alikhani first flung open the doors to the chic Persian restaurant in Prospect Heights, Brooklyn. I was irresistibly pulled in by her fragrant platters of duck fesenjan and fish with herbs and tamarind. No matter my order, though, I had to include adas polo ba khorma — Medjool date and lentil rice. A cinnamon-scented mound of soft basmati rice, lentils and dates…
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