Pasta Nada for Meh Mondays
Source: New York Times
Hello! Mia here, filling in for Melissa Clark today. How are you? I’m … tired. Maybe it’s the heat, maybe it’s just Monday, but I’m slow and sluggish, the human equivalent of that womp-womp trombone noise. I need a dinner that knows how bleh I am but also knows I’m hungry and want something substantial and nourishing. I need pasta nada.Pasta nada, as Dwight Garner writes for The New York Times, is pantry pasta…
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