Pea Protein Powder Is The Underrated Flour Swap For Gluten-Free Baking: Here's How It Works - Chowhound

SrideeStudio/Shutterstock Gluten-free baking has come a long way since it gained mainstream awareness in the 2010s, with options stretching beyond almond flour. Whether you're figuring out a good gluten-free peach cobbler recipe or making a fluffy gluten-free keto cloud bread, one ingredient to consider adding to your pantry is pea protein powder. While the powder might typically be used as a supplement for…