Peach Cobbler, 2 Ways: Spectacularly Simple and Simply Spectacular
Source: New York Times
Generally filled with bubbling fruit nestled into a buttery, sugary foundation, cobblers are beloved in the canon of homey desserts. The problem is, there’s no consensus about what, exactly, they are.For some cooking authorities, like the Virginia-born chef and cookbook author Edna Lewis, cobblers are baked summer peaches layered with raw pie dough to help thicken the juices, then topped with a flaky crust.Others…
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