Perfect, Gluten-Free Cake Recipe
Source: New York Times
Gluten-free is the Kevin Bacon of the food world: We’re all within six degrees of separation from someone who avoids gluten. That’s why, as we approach graduation party, bridal shower, picnic and barbecue season, it’s good to have a really good gluten-free cake up your sleeve.Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can find that recipe…
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Read the original source at New York Times