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Pesto Pasta Bubbles!

Source: New York Times

In Melissa Clark’s “Dinner in One” cookbook — which is her collection of one-pot recipes, you’re welcome — Melissa shares that her family refers to pearl couscous as pasta bubbles. Pasta bubbles! Is there any better term for capturing the delightful chew and pleasingly spherical shape of this tiny pasta? (The “pasta bubbles” recipe, by the way, is for spiced pearl couscous with jammy eggplant and tomatoes, a…

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Read the original source at New York Times