Pickled Grapes Are The Perfect Addition To Your Charcuterie Boards. Here's How To Make Them - Chowhound

Smith Collection/gado/Getty Images Building a well-balanced charcuterie board is an ever-evolving art form, and one of the golden rules of charcuterie is to include items that hit each part of the palate, channeling sweet, salty, sour, and bitter notes. One of the easiest ways to check the sour and salty box is to add a pickled element to your centerpiece. Cornichons and pickled vegetables often play the part…