Pistachio Cheesecake, 2 Ways: Super Simple and Simply Showstopping
Source: New York Times
Winsome and delicate with an intense perfume, pistachio is having a moment, adding its pale green charm to cream puffs and croissants, lattes and cocktails. But how, I wondered, would it fare in a cheesecake, that timeless queen of rich and plush desserts? To find out, I made pistachio cheesecakes the subject of the latest episode of my YouTube show, “Shortcut vs. Showstopper,” in which, true to the title, I come…
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Read the original source at New York Times