Pizza Flavors Without Pizza Temperatures

We’ve had pizza on the brain here at The New York Times food section, ever since Brett Anderson published his excellent, deep dive into the culture of American pizza-making, along with our list of 22 of the best pizzas in the country. What are your favorites?Making pizza at home might be a tall order in these sweltering days of summer. Unless you have an outdoor pizza oven, cranking your stove as high as it goes…