Pizza Hut, Chili’s, Olive Garden: The Death of the Middle-Class Restaurant
Source: New York Times
When Daniel Cox was growing up in Rochester, N.Y., he spent every Saturday night at Pizza Hut with his father and two brothers. The server got to know the family so well that when she saw their blue Dodge Caravan roll up, she would put their order in: two cheese pan pizzas and two pitchers of Pepsi.Mr. Cox’s parents were divorced, and the Pizza Hut ritual was centering for the family. “It was a time when we were…
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