Poaching Scrambled Eggs Is The New Reverse Sear - Chowhound

To whip up a batch of poached scrambled eggs, start by whisking your eggs in a mixing bowl until they're silky smooth. Next, carefully pour this egg mixture into a pot of boiling water, stirring vigorously for about a minute. Then, put the lid on the pot and let the eggs steam for another minute. When you lift the lid and drain the water, you'll find your soft, pillowy scrambled eggs at the bottom of the pot.…