Pork Rinds Belong In Your Soup In More Ways Than One - Chowhound
Source: Chowhound
Nungning20/Shutterstock A popular snack the world over, pork rinds are bite-size pieces of fried pig skin. This salty, crunchy puffed snack is often eaten straight from the bag. But it also makes a distinctive addition to soups as a crispy topping or main ingredient. Try replacing the croutons in your French onion soup with extra-crispy pork rinds. The crunchy rinds are perfect for avoiding soggy bread in your…
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