Pot Roast Turns Out Juicy Without A Dutch Oven When You Use One Simple Swap - Chowhound

Sham Clicks/Shutterstock During the throes of winter, there's one comfort meal that helps us power through: pot roast. In the words of Angela Komis, chef instructor at Auguste Escoffier School of Culinary Arts and disciple of Les Disciples of Escoffier International, "It's cold outside, and the time of year to make the quintessential pot roast." A simple dish on the surface, there are plenty of mistakes everyone…