Pour Boiling Water Over Chicken For Superbly Crispy Skin - Chowhound

Diy13/Getty Images Having to remove squidgy, rubbery skin before settling down to eat chicken is a surefire way to ruin an appetite. It's either crispy, flavorful skin, or no skin at all when it comes to chicken, and for many, there can be no in-between. Luckily, there is a proven technique for achieving shatter-crisp skin using boiling water. It's a method that is typically reserved for extra-fatty birds such as…