Primavera Deserves Fresh Pasta

Good morning. I’m telling you to make your own pasta this weekend and I understand that, for some, the command will lead to rolled eyes, to sighs and protestations. Fresh pasta seems like such a pain.But it isn’t. Melissa Clark’s recipe, which combines flour, eggs, egg yolks and a little olive oil into a springy, rich, fantastic dough that you can roll out by hand and knife into ribbons, is dead simple to make.…