Rachael Ray's Genius Tip To Save Chipotles Canned In Adobo - Chowhound

If you really want to treat your future self, you can even freeze small individual servings of the pureed chipotles and adobo. The quickest way to do this would probably be to use a plastic ice cube tray. Be sure to only use the ice cube tray for the chiles, or your cold water may pack a bit of a punch. You could also cut out several small squares of plastic wrap and dollop a tablespoon or so of the puree onto…