Rachael Ray's Quick Trick To Tell When Frying Oil Is Hot Enough - Chowhound

The ideal temperature range for oil when frying is around 325 degrees Fahrenheit to 375 degrees Fahrenheit. This will allow your food to fry without immediately scalding or becoming soggy and absorbing too much oil. Of course, if you have a deep-fry thermometer on hand, you can always use it to check your oil's exact temp. However, just because you don't have a thermometer handy doesn't mean you should forgo…