Rachael Ray's Tip For Knowing When To Use Black Vs. White Pepper - Chowhound

Alexander Tamargo/Getty Images After salt, pepper is typically the most common seasoning in most American kitchens — and most home cooks tend to stick to black pepper. But Rachael Ray wants you to know that it's also worth investing in white pepper to spice up your meals. In a segment on the "Rachael Ray Show," she spelled out what to know about this variety of pepper. "It's a different bang for your buck than…