Remember Lucille Ball's Iconic Chocolate Factory Episode? The Company She Practiced At Is Still Around Today - Chowhound

For as truly iconic as "I Love Lucy" is, it can be easy to forget how many culinary moments the black-and-white 1950s television classic had. Lucy herself pitched boozy Vitameatavegamin in proto show-within-a-show fashion, baked a bit too much bread in her homesteading efforts, and stomped grapes for vino in Italy, even as the nation had already embraced automated wine making. And then, there was the sweetest…