Restaurant Review: A New Voice in Soul Food Rises on Staten Island
Source: New York Times
“Do you trust me?” the chef asked.It was late, going on 10 p.m. The kitchen of Shaw-naé’s House, a six-table restaurant on Staten Island, had been slammed all night and was running low on a few things. Actually, a lot of things, including almost everything I’d just tried to order.But then Shaw-naé Dixon, the owner and chef, entered the dining room with a proposal. She offered to put together “a smorgasbord” of…
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