Restaurant Review: Hamburger America Is Deliriously Messy
Source: New York Times
Every once in a while, restaurateurs in New York become infatuated with the cuisine of some other place.In the 1980s, La Louisiana, K-Paul’s and Acme fed us jambalaya, blackened redfish and other tastes of New Orleans and Cajun Country. Three decades later, Aska, Luksus and Acme (the same space, without the chile-pepper lights and hot sauce bottles) introduced us to frizzled lichen and other totems from…
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