Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
Source: New York Times
This is Pete Wells’s last review as restaurant critic for The Times. Read more about his 12 years of reviewing here.Some restaurants are born when a young worker begins to feel more at home waiting tables or frying onions than any other place. Others start with dreams of stardom. Then there are restaurants that are opened by people who had no thought of cooking and serving food until the place they lived was…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times