Restaurants Are Hard Enough to Run. Try Doing It With Your Mother.
Source: New York Times
Jennifer Lu stood quietly behind a wooden counter modestly adorned with a golden bucket of candy and red flags celebrating the Year of the Snake, which also happens to be the name of her daughter Patty Lu’s pastry pop-up.On that particular day, Patty Lu stood zen-like and laser-focused, flipping pastries with chopsticks in the fryer in the cavernous commercial kitchen they operate out of in Berkeley, Calif. But…
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