Rhubarb Cake Always Soggy? Here's The Mistake You're Probably Making (And How To Fix It) - Chowhound

Mauinow1/Getty Images Rhubarb is a quirky ingredient. These vibrant, pinkish-red stalks are most often used in sweet preparation, like jams, pies, and cakes. Its taste is tart and somewhat sharp, but becomes pleasant with the addition of sugar. Precisely because it is normally used in desserts, it is legally classified as a fruit for tax purposes in the United States, but scientifically, it is actually a…