Rick Martínez’s Tostadas Are a Treat
Source: New York Times
The other day my pal Eric Kim asked me how I unwind after work. A bike ride, knitting, maybe a yoga class, I replied. A glass of wine for me, a squeaky toy for the dog. I didn’t say what immediately came to mind because it felt too goody-two-shoes, and that is: cooking.I’ve started paying attention to all the little things I enjoy about preparing a meal, how far they feel from demanding screens and unanswered…
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