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Roasted Chicken Thighs With Hot Honey and Lime: Dinner in No Time

Source: New York Times

My favorite recipes to cook at home aren’t the showiest or the most elaborate. They’re the simple ones that have something I think of as a “lightbulb moment” — an idea, technique or ingredient that makes a dish distinctive, maybe even brilliant. You know a recipe has a lightbulb moment when you make it and you can’t get over how good it is, how excellent its ratio of effort to flavor.Take our roasted chicken…

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Read the original source at New York Times