Roasted Salmon Recipe for Spring
Source: New York Times
Tejal here, filling in for Melissa!I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back up into the world and find that it is really and truly spring in Los Angeles. In my garden, the nasturtiums and lemon verbena are coming up, and the wisteria and borage are blooming.The peas are fat and sweet, the radishes are small and peppery and I…
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