Robert Irvine's 9 Top Tips For Cooking Expensive Cuts Of Steak - Chowhound

Monica Morgan/Getty Images Steak isn't a cheap protein now, nor has it ever been. A trip to almost any grocery store will make that abundantly clear. However, this has not stopped some cuts and types of steak from rising above the rest, both in terms of their price and perceived quality. Japanese A5 Kobe beef, one of the most premium types of beef, can fetch prices over $400 a pound. While this price tag may make…