Robert Irvine's Tip For Turning Inexpensive Steak Cuts Into Restaurant-Quality Bites - Chowhound
Source: Chowhound
Dave Kotinsky/Getty Images In today's tough economic times, we're all trying to save where we can — and that includes at the grocery store. If you're craving steak but don't want to shell out for higher-end cuts like beef tenderloin, we've got you. From slicing your steak correctly to using marinades to tenderize tough cuts, celebrity chef Robert Irvine has a few tips and tricks that can help you make the most of…
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