Rut-Busting Recipes for Freezer Staples
Source: New York Times
Hi, all! This is Krysten, filling in for Emily, who’s back next week after a glorious spring break.I love the freezer, a totally unsexy but incredibly useful appliance. Mine is full of all kinds of treasures and foundations for so many meals: shrimp (preferably wild!); ground turkey; boneless, skinless chicken breasts; ice cream. The freezer is a blessing (there are always dinner ingredients on hand) and a curse…
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Read the original source at New York Times