Salt Bake Your Salmon For Perfectly Flaky Results - Chowhound

Joff Lee/Getty Images Despite salmon's immense popularity, it remains a challenging protein for many cooks to master. You want it to have a delicate, flaky texture, but this type of seafood cooks so fast that it's often hard to control and turns out overcooked and tough. Thankfully, there are a few ways to avoid this. Our guide to salmon covers the most common cooking methods, however, there's a lesser-used…