Salt-Crispy Chicken Vesuvio, a Chicago Classic
Source: New York Times
Good morning. Chicken Vesuvio (above) is a Chicago dish, a taste of broad-shouldered Italian America, salt-crispy with a zing of lemon, meltingly tender, with wine-kissed peas and roasted potato wedges gone soft in the sauce. You can knock it out in an hour and should do so this evening, to welcome the weekend in true Midwestern style.Featured RecipeChicken VesuvioView Recipe →But don’t let it be your only…
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