Sausage Vs Red Eye Gravy: What's The Difference? - Chowhound

Ahirao_photo/Getty Images Gravy is a seriously underrated food. It's unlikely to be the focus of any dish — until, of course, you notice its absence on mashed potatoes or a particularly dry piece of meatloaf. Originally invented to prevent food waste and add bulk and flavor to meals, gravy is usually made from simple ingredients like milk or broth, flour, and pan drippings left over from cooking meat. Called…