Shake Shack's Pro Tip To Choose Better Beef For Burgers - Chowhound
Source: Chowhound
The Art of Pics/Shutterstock There are specific cuts of beef that work best for certain recipes. For instance, one underrated cut for braising is beef neck. But the perfect cut of beef for a hearty stew is a chuck steak. Different cuts of meat offer different textures and flavors. The cuts offer varying amounts of fat and connective tissue based on where they come from the animal. But what cut of beef should you…
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