Should this lab-grown burger really be served in restaurants?
Source: @BreaknNews
BBCInside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was grown in the lab next door.What's strangest of all is just how real it looks. The texture, when cut, is indistinguishable from the real thing."That's our goal," says Ms Jackson of Ivy Farm Technologies, the food tech…
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