Should you be eating food products with fewer ingredients?

MaryLou CostaTechnology ReporterKerry ClaytonWorking around food allergies is time consuming for Kerry ClaytonFor gluten-free, citrus-free and tomato-free Kerry Clayton, shopping and cooking is a challenge.As well as her own food requirements, her 10-year-old son is dairy and wheat-free.The family shops at multiple stores each week to get the best free-from options, cooks adaptable meals like jacket potatoes and…