Should You Be Rinsing Corned Beef? - Chowhound

Lauripatterson/Getty Images Corned beef has a distinct, briny flavor as a result of being cured in salt during its preparation. The saltiness is a key part of the flavor profile that people love in their brisket, whether it's served alongside cabbage and potatoes or in a hearty sandwich. The salt preserves the meat and enhances its texture and taste, giving it that signature savory punch. While the packed-in salt…