Should You Really Be Using A Serrated Knife For Steak? - Chowhound

Ruben Bonilla Gonzalo/Getty Images Whether you're slicing into a ribeye or a fillet, steak aficionados know the key to a great steak is in the details. From choosing the right cut to remembering to let it come to room temperature prior to cooking, home and restaurant chefs alike know a lot of work goes into the decadent simplicity of a perfectly-seared cut of beef. However, the way you cut your steak — and the…