Shrimp And Eggplant Stir-Fry Recipe - Chowhound

This recipe uses raw large shrimp that are peeled, deveined, and have had their tails removed for ease of eating. Long Chinese eggplants and king oyster mushrooms give the stir-fry an additional meaty texture. The udon noodles are par-cooked and frozen, which makes them incredibly easy to soften and add to the stir-fry. Thai chiles add heat, while fresh garlic, scallions, Thai basil, and mint provide aromatics.…