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Simple, Summery, Spicy Grilled Shrimp

Source: New York Times

Good morning. How I’m hoping it will go today: light wind from the southwest, sun high in a cloudless sky, low tide around 2 p.m., a striped bass slipping along the creek where I’m staked out and inhaling the crab fly I’ve put right in front of her with an effortless cast. How it will undoubtedly go: hard wind from the east, sun blanketed by dark clouds if not sheets of rain, and some problem discovered that will…

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Read the original source at New York Times