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Skillet Gnocchi Is a Quick, Easy Dinner Perfect for Spring

Source: New York Times

Tejal here, filling in for Melissa.What did I cook last week? I will tell you the truth: so many strange and delicious quesadillas for me and my toddler, built from a mix of restaurant and home cooked leftovers, held together by optimism and melted cheese.There were quesadillas with beans, roast chicken, pickled turnips and herbs. Quesadillas with sesame snap pea chicken salad. Quesadillas with white sweet…

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Read the original source at New York Times