Skip This Step When Making Hasselback Potatoes (You're Ruining Their Texture!) - Chowhound

Olga Miltsova/Shutterstock Crispy, creamy, salty, and loaded with all of your favorite toppings, Hasselback potatoes don't just look impressive — they bring a ton of flavor to the dinner table. There are tons of methods out there to get Hasselback potatoes just right, and it can be tough to figure out how to create a crispy exterior while maintaining a smooth, perfectly-cooked interior. Cookbook author and chef…