Skirt Vs Flank Steak: What's The Difference? - Chowhound

Skirt steak is cut from the plate section of the cow, which comprises the central belly region just below the rib cut. The plate is also the source of short ribs and the prized hanger steak, which is another flat cut somewhat similar to skirt and flank. Hanger steak is also known as "skirt steak" in the United Kingdom, which can cause some confusion between the cuts. The American version of skirt steak can also…