Smoky Mustardy Kielbasa Pasta Recipe - Chowhound

This pasta dish is meant to be served immediately after cooking, but because the mezzi rigatoni maintain their al dente texture so well, it can also be prepared in advanced and baked casserole-style later. For the cook-then-bake method, follow the recipe up until Step 11, once you've wilted the mustard greens. At this point, stir the pasta into the pot and transfer the mixture to an oiled, 9x13-inch or 2-quart…