Snack on This at Your Weekend Barbecue: The Etymology of ‘Pickle’
Source: New York Times
In Word Through The Times, we trace how one word or phrase has changed throughout the history of the newspaper.The summer of 2022 was “hot pickle summer.”That is, according to Kim Severson, a New York Times reporter who covers food culture. Pickle seasoning was flavoring dips, chips, even pizza.“We were crazy for the pickle flavor,” Ms. Severson said in an interview. We still are: Consider that Times Cooking…
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