Soak Cedar Planks With Bourbon For Unforgettable Grilled Salmon - Chowhound

Elena Veselova/Shutterstock Salmon's a versatile food to prepare — it turns out delicious whether it's baked, smoked, broiled, or served raw. As long as you avoid common mistakes when cooking salmon, it's hard to ruin the fish. However, say that you want to upgrade the fish with an extra pop, both in flavor and presentation. Well, then consider grilling salmon on cedar planks. Advertisement After all, cooking on…