Sober Travelers Find Something to Savor in Wine Country
Source: New York Times
At Cyrus, a Michelin-starred fine dining destination in Geyserville, Calif., the answer is a resounding yes. Sonoma County, double the size of neighboring Napa, made conscious decisions to protect and diversify its land use, ensuring grapes as well as agricultural crops were grown. Douglas Keane, Cyrus’s owner and chef, highlights the local harvest by working with small farms and purveyors to source his…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times