Soothing Meals With Assertive Flavors
Source: New York Times
I started buying eggs by the 30-pack in quarantine and never stopped. If there’s eggs in the fridge, I can put dinner on the table: baked eggs, eggs kejriwal, kimchi eggs, romesco eggs. (For context, there’s only two of us in this household. We just really love eggs.)“Everyone loves a shakshuka moment” was more or less how Melissa Clark introduced her skillet eggs with garam masala and tomatoes to the New York…
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